DINNER MENU (MONDAY TO THURSDAY) (Orders by 7.00pm please)
Entree
Pumpkin Soup
Cream of pumpkin soup dressed with fresh Basil & homemade Croutons
$11
Salt & Pepper Squid
Tender pieces of squid dipped in an authentic Asian style salt & pepper batter, on a bed of fresh salad, served with sweet chili sauce and a wedge of lemon.
$15
Garlic Bread
Crunchy garlic bread loaf
$7
Main Courses (All mains served with hot & crusty bread rolls)
Pumpkin and Fetta sausages
Local gourmet Beef, Pumpkin and Fetta Sausages and Gavy on side
$22
Vegetarian Lasagna
$25
Chicken Schnitzel
Freash Crumbed Chicken Breast Schnitzel served with Gravy on side
$25
Barramundi in Tempura
Barramundi fillets in an authentic Tempura batter
$25
Beef Lasagna
Homemade Classic Beef Lasagna
$25
Rib Fillet Steak
Rib Eye fillet 250 grams Cooked to your liking served with gravy on side
$30
Lamb Shank
Lamb Shank with Rosemary Red Wine sauce
$29
Chicken Parmigiana
Succulent Fresh Chicken Breast Schnitzel topped with parmigiana sauce, freshly sliced ham and mozzarella
